Taste-In, Taster Peter McCombie, MW
Peter writes for a number of magazines including Restaurant, Decanter and Square Meal and is a respected senior judge. Peter McCombie is a New
Zealand-born, English resident Master of Wine.
The roster of clients for his restaurant wine consultancy has ranged from Jamie Oliver's Fifteen to the Cinnamon Club, from the funky boutique Zetter to the five star Dorchester Hotel. He currently chooses wine for Moro, Zetter, Bar Shu, Canteen and the Cliff (Barbados).
Peter writes for a number of magazines including Restaurant, Decanter and Square Meal and is a respected senior judge in several international competitions.
He is in demand as a speaker for both industry and corporate events.
Peter's approach to writing and talking about wine is fresh and original. He loves wine, but hates wine bores.
Peter's approach to writing and talking about wine is fresh and original. He loves wine, but hates wine bores.