Taste-In, Taster Michael Schuster.
MICHAEL SCHUSTER studied tasting in Bordeaux where he gained the University Tasting Diploma. After building an award-winning retail business in the '80s he now works independently as a writer and lecturer, running his own
wine school, Winewise, in north London.
Michael is a member of the Sotheby's wine course speakers panel & lectures to both professionals and enthusiasts internationally. He is on the Committee of Management of the Wine Society, and in 2002 he was elected a member of the Academie Internationale du Vin.
Amongst many others, Michael has written for 'Wine & Spirit', 'Which? Wine Guide', Decanter and Wine magazines, as well as contributing to the 'Larousse Encyclopedia of Wine' and 'The Oxford Companion to Wine'. His book, 'Understanding Wine' has been translated into six languages.Michael's latest book, 'Essential Winetasting' , based on his own courses, won all three major British wine book awards for the Best Drink Book 2000.
Michael's latest book, 'Essential Winetasting' , based on his own courses, won all three major British wine book awards for the Best Drink Book 2000.