Skip Navigation
Go To Navigation
Jonathan Ray is the Wine Editor of the Daily Telegraph and the author of several books on wine - translated into over a dozen languages - including Bloodlines & Grapevines and All About Wine.
Taste-In, Taster Jonathan Ray
Jonathan Ray is the Wine Editor of the Daily Telegraph and the author of several books on wine - translated into over a dozen languages - including Bloodlines & Grapevines and All About Wine.
He has a Ph.D. in history from London University and is a frequent
contributor to the Spectator, Guardian and Imbibe, writing on wine, beer, travel and other subjects.
Jonathan is founding co-editor of Scoff!, the food and drink lovers' free email newsletter. He won the British Guild of Beer Writers' National Journalist of the Year Award in both 2005 and 2007.
Jonathan is an experienced communicator and presenter and has an informal, easy and interactive style.
Jonathan is an experienced communicator and presenter and has an informal, easy and interactive style.