Taste-In, Taster Jancis Robinson.

Jancis Robinson OBE, MW is one of a handful of wine writers as well known in San Francisco and Sydney as in London, not least for her ability to communicate and entertain.

She writes daily for www.jancisrobinson.com, weekly for The Financial Times, and bi-monthly for a column that is syndicated in every continent. She is also editor of The Oxford Companion to Wine and co-author with Hugh Johnson of The World Atlas of Wine, each of these books a standard reference worldwide. An award-winning tv presenter, she has been invited all over the world to tutor wine tastings and act as a wine judge.

Jancis Robinson OBE, MW is one of a handful of wine writers as well known in San Francisco and Sydney as in London, not least for her ability to communicate and entertain.

 

 

 

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