Taste-In, Taster Andrew Jefford.

Andrew Jefford has been writing about wine since the late 1980’s. He has written eleven books and guides on wines and spirits, including the widely admired ‘The New France’.

In addition, he has won over twenty national and international awards including eight Glenfiddich Awards. From 1992-2002, he was the drinks columnist for the Evening Standard and he has written for an array of newspapers and specialist wine magazines including the Financial Times, The Times , The Guardian, Decanter, The World of Fine Wine and Waitrose Food Illustrated.

Andrew talks on The Food Programme and The Wine Programme on Radio 4. He speaks regularly in public, holding tutored and master-class tastings throughout the UK.

Andrew talks on The Food Programme and The Wine Programme on Radio 4. He speaks regularly in public, holding tutored and master-class tastings throughout the UK.