Tim has been the wine correspondent of The Observer for over a decade. He also writes for Class, Decanter, and The World of Fine Wine. His broadcast experience includes presenting the wine series, ‘Grape Expectations’ on the Carlton Food Network ....More
Wine writer, author and broadcaster, Susy Atkins started her career working on Wine Magazine. She then became co-editor of the ‘Which? Wine Guide’. Susy participates regularly in Channel 4’s Richard and Judy wine club. .More
Susie Barrie is an award-winning wine writer, broadcaster and presenter. TV and radio credits include Saturday Kitchen (BBC 1), Great Food Live (UKTV Food), Food Network Daily (Carlton Food Network), Sky News, LBC Radio and BBC Radio Scotland. ....More
Originally trained as an architect, Michael Broadbent became a Master of Wine in 1960 and head of the Christies’ Wine Department in 1966. He has been Chairman of the Institute of Masters of Wine, and International President of the Wine and Food Society....More
Henri is an award winning Master Sommelier and has worked in a range of prestigious establishments including the Manoir au Quatre Saisons where he worked closely with Raymond Blanc.....More
Oz’s BBC TV appearances, most notably on Food and Drink, are broadcast around the world. He has won all the major wine writing awards both in the UK and the USA, including the Glenfiddich (three times), André Simon, Wine Guild (three times), James Beard, Julia Child and Lanson (five times) awards........More
John Downes is a highly experienced performer on the wine circuit. A Master of Wine since 1994, John has appeared on numerous TV and radio channels including Radio 4, BBC news programmes, GMTV, Sky, CNN and CNBC......More
Joe has been wine writer for The Herald in Scotland for over a decade. As well as writing for a variety of magazines and presenting regularly on radio and television, Joe works closely with the PGA TOUR and Tournament Players Club (TPC) network in the United States.......More
Apart from being an award winning freelance journalist and specialist wine lecturer, Rosemary is the author of ten wine books. These include ‘The Wines of the South of France, From Banyuls to Bellet’, ‘The Wines of New Zealand’ ......More
Malcolm Gluck became one of the UK’s most popular and iconoclastic wine writers when he began his weekly Superplonk wine column in the Guardian.......More
Andrew Jefford has been writing about wine since the late 1980’s. He has written eleven books and guides on wines and spirits, including the widely admired ‘The New France’. ....More
Robert founded Wine International Magazine over 20 years ago together with Charles Metcalfe and was publishing editor until 2005. Apart from his regular contributions to Wine International Magazine and numerous other international titles, Robert was also the wine correspondent of the Sunday Telegraph for sixteen years.....More
Peter writes for a number of magazines including Restaurant, Decanter and Square Meal and is a respected senior judge......More
Charles began his career in the City and then worked as a professional singer. He co-founded Wine International Magazine with Robert Joseph over 20 years ago and has been contributing to it since then. .....More
Jonathan is the Wine Editor of the Daily Telegraph and the
author of several books on wine......More
Peter Richards is one of the UK’s youngest award-winning wine writers and broadcasters.TV credits include Saturday Kitchen (BBC1), Taste (Sky One), Daily Cooks (ITV1) and UKTV Food’s Great Food Live and Food Uncut......More
Jancis is one of a handful of wine writers as well known in San Francisco and Sydney as in London, not least for her ability to communicate and entertain.......More
Olly Smith is a TV presenter and wine expert presenting the Richard & Judy Wine Club on Channel 4, the wines on BBC1's Saturday Kitchen, Great Food Live, Food Uncut (which he also guest presents) and Taste (Sky TV).....More
Steven has over 40 years experience in wine. In the 70's he founded L’Academie du Vin, France’s first independent wine school. The Academy held the now famous tasting comparing top California Chardonnays and Cabernets with top white Burgundies and Red Bordeaux. .....More
Anthony Rose is the wine correspondent of the Independent, for which he writes a weekly column as well as various travel-related articles. He also contributes to specialist wine press including Decanter, Wine & Spirit, Off Licence News, Harpers Wine & Spirit Weekly and the World of Fine Wine. During his career, Anthony has contributed to a number of wine books.....More
Michael Schuster studied tasting in Bordeaux where he gained the University Tasting Diploma. After building an award-winning retail business in the '80s he now works independently as a writer and lecturer, running his own wine school, Winewise, in north London......More
Joanna Simon, award-winning wine writer of The Sunday Times, has a weekly wine column in The Sunday Times Style magazine and since 2004 has been one of Style’s team of cookery writers. She contributes to a variety of other publications and before joining The Sunday Times was editor of Wine magazine and prior to that editor of Wine & Spirit magazine.....More
Simon began to indulge his two hobbies, wine and writing in 1988. In the past decade he has been coordinator of the annual International Wine Challenge, columnist for The Financial Times, The Business Magazine and five-times editor of the award-winning annual ‘Which? Wine Guide’......More