Taste-In, Master Match Menus.
This selection of Master Match Menus has been created specifically by our experts for Taste-In's Food and Wine Experience. All ingredients are sourced directly from organic and free range growers, farmers and suppliers.
Seasonal Canapés
Spring
Appetiser: Salmon Tartare in Chicory with Green Olive & Lemon Salsa
Angels on Horseback~ Oysters wrapped in Bacon
Potted Brown Crab Crostini with Lemon, Crème Fraiche & Rocket
Chicken Liver Parfait on Toasted Brioche
Jersey Royals with Sweet Pepper Confit dressed with Goat’s Cheese Fondue (V)
West Country Spring Lamb with Roasted Mediterranean Vegetables & Rosemary
Lemon Tartlet
Summer
Appetiser: Prosciutto & Asparagus
Chilled Spicy Gazpacho with Ginger served in a Demi tasse(V)
Tomato, Courgette & Goats Cheese Tartlet with Edible Flowers & Fresh Pesto (V)
Filo cups of Marinated Summer Prawns with Red Peppers and Red OnionSmoked Mackerel Fishcakes with Gooseberry Sauce
Salmon en Croute with herbs
Seared Carpaccio of Beef with Roasted Baby Beetroot, Rocket & Parmesan
Mini Summer Puddings
Autumn
Appetiser: Spicy Coconut Shrimp
Scallops in Bacon with Sage
Caramelised Pear & Gorgonzola Crostini (v)
Roasted Pumpkin Risotto with Wild Mushrooms (v)
Pheasant Breasts with Toasted Walnuts & Char grilled Jerusalem artichoke on a game chip
Wild Boar & Morel Pate with Pear & Lime Salsa
Glazed Blackberry Tartlet
Winter
Appetiser: Blini of Smoked Salmon & Aruga Caviar with Lemon & Dill Crème Fraiche
Devils on Horseback~ Prunes wrapped in Bacon with Mango
Seared Scallops with a pea puree
Warm Fig & Roquefort Focaccia with Balsamic Syrup (v)
Crostini with Pheasant Pate, Onion Marmalade & Pomegranate Seeds
Fillet of Venison on Mini Yorkshires with Cranberry & Port Relish
Dark Chocolate Tartlet
Best of British
Appetiser: Prawn Cocktail with avocado, chilli, lime & rocket in little gem
Welsh rarebit on sour bread (V)
Smoked Salmon Fish Cakes with lime tartare & watercress
West Country Lamb on rosemary skewers
Fillet of Aberdeen Angus on mini Yorkshire Puddings with mustard
Chicken Tikka Masala on toasted Nan bread
Venison Sausage with cranberry & port relish
Eat European
Appetiser: Juicy Gambas skewers
Mini Marguerita Pizzas drizzled with basil oil (V)
Creamy Wild Mushroom Risotto served on spoons with parmesan (V)
Seared Foie Gras on sweet corn pancakes with balsamic & Sauternes
Continental Lamb with roasted vegetables & olives
Country Pate with pistachio on crostini
Duck with Agen prunes red wine & chocolate
Hot & Spicy
Appetiser: Tiger Prawns marinated with chilli, lime & peppers in filo cups
Carpaccio of Tuna with wasabi
Thai Green Chicken Bites with lime, ginger & coriander mayonnaise
Oriental Duck in pancake rolls
Pork Sate Sticks
Tandoori Chicken with mango on mini poppadums
Beef Chilli fajitas with avocado salsa
Master Medley
Appetiser: Oysters with sauce mignonette
Gravadlax with lemon & dill crème fraiche on a drop scone
Roquefort cheese melts (V)
Langoustine, mussel & saffron crepes
Chateaubriand en Croute
Mini Rack of Lamb & rosemary
Chocolate mousse
Fashionable France
Appetiser: Tartare de saumon
Cheese Soufflé with goat’s cheese sauce & basil oil (V)
Foie Gras & onion confit crostini
Salade Nicoise with carpaccio of tuna, quail egg, anchovy & olive
Magret de Canard with berries
Beef Daube with a gremolata of garlic, mushrooms, orange and parsley on Rosti
Tarte au Citron
Seafood
Appetisers: Sole Soufflé with champagne sauce & salmon caviar
Oysters with tarragon mayonnaise
Crispy Squid Cakes with basil leaf & chilli dipping sauce
Tuna & Salmon Sushi with avocado & wasabi sauce
Thai Prawns with mango on little gem
Salmon en Croute with caramelised chicory
Cod in Red Wine Sauce
Cheese
Appetisers: Marinated Bocconcini
Goats Cheese Soufflé with diced cherry tomatos & oregano
Punchy Pear, walnut, rocket & gorgonzola toasts drizzled with balsamic Wild Mushroom Risotto with parmesean wafers & watercress
Roquefort & Ricotta cheese melts
Gruyere & Pecan filo parcels
Cheddar Tartlets with baked Camembert & cranberry relish
